Can low input dairy systems be economically and environmentally sustainable? Results from a farmlet study.

Nutrient Management in Silvopastoral Systems for Economically and Environmentally Sustainable Cattle Production: A Case Study from Colombia

Cellulosic Biofuels: Are They Economically Viable and Environmentally Sustainable?

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Ridesharing in Muscat: Can it be a Sustainable Solution for the Traffic Congestion?

We deal with developing a Decision Support System (DSS) to promote the ridesharing among both students and staff of a big organization. The DSS includes a set of functions that allow the management of the riders’ requests and drivers’ availability and embeds a novel two-phase optimization approach that helps in defining the optimal riders-drivers matching. The first phase consists o...

Calcium requirements from dairy foods in France can be met at low energy and monetary cost.

Inadequate Ca intakes are a concern for global public health. In France, most dietary Ca is provided by dairy products: milks, fermented milks (mostly yogurts), dairy desserts and cheeses. The present dairy database (n 837) included milks (n 101), fermented milks, yogurts and other fresh dairy products (n 326), desserts (n 162) and a wide variety of cheeses (n 248). Energy and nutrient values w...

Can Parrots Be Conserved Through Sustainable Harvesting ?

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